Garden fresh frozen Peas and carrots. No additives.
Cooking Suggestion:
To retain maximum flavor don't thaw before cooking. Drop in boiling water and cook over medium heat for 8-10 minutes, drain and add butter.
Other Cooking Suggestion:
Brown medium size sliced onion in butter. Add 1/2Kg cubed meat. Brown 15 minutes over medium heat. Add 1 cup of water and 1 tbsp tomato paste, bring to boil, stir in frozen peas and carrots, add salt and pepper. Reduce heat and cook 20 minutes.
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Nutrition Facts Serving Size 100 grams |
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Amount For Serving |
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Calories 48 Calories from fat 4 |
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%Daily Value* |
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Total Fat 0g 1% |
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Saturated Fat 0g 0% |
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Cholesterol 0g 0% |
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Sodium 68mg 3% |
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Total Carbohydrates 10g 3% |
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Dietry Fiber 3g 12% |
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Sugars 4g |
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Protein 3g 6% |
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Vitamin A 187% |
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Vitamin C 13% |
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Calcium 2% |
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Iron 5% |
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*Percent Daily Values are based on 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |