Garden fresh frozen Peas and carrots. No additives.
Cooking Suggestion:
To retain maximum flavor don't thaw before cooking. Drop in boiling water and cook over medium heat for 8-10 minutes, drain and add butter.
Other Cooking Suggestion:
Brown medium size sliced onion in butter. Add 1/2Kg cubed meat. Brown 15 minutes over medium heat. Add 1 cup of water and 1 tbsp tomato paste, bring to boil, stir in frozen peas and carrots, add salt and pepper. Reduce heat and cook 20 minutes.
Nutrition Facts Serving Size 100 grams |
Amount For Serving |
Calories 48 Calories from fat 4 |
%Daily Value* |
Total Fat 0g 1% |
Saturated Fat 0g 0% |
Cholesterol 0g 0% |
Sodium 68mg 3% |
Total Carbohydrates 10g 3% |
Dietry Fiber 3g 12% |
Sugars 4g |
Protein 3g 6% |
Vitamin A 187% |
Vitamin C 13% |
Calcium 2% |
Iron 5% |
*Percent Daily Values are based on 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |